The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
Book Title | French Food at Home |
---|---|
Author | Laura Calder |
ISBN | 9780062026309 |
Language | English |
Book Format | epub |
Date Published | September 14th 2010 by HarperCollins Publishers LLC (US) |