The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. In this book, renowned Peranakan chef Philip Chia takes Peranakan cooking to another level by styling traditional Peranakan dishes on small plates and presenting them as light bites perfect for entertaining and get-togethers. With intensely rich and complex flavours, and simple yet effective plating ideas, these Peranakan bites will make any occasion unforgettable.
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