The Tenderloin Cooking School: Smart Meals for Small Spaces is a cookbook reflecting the spirit and ingenuity of San Francisco’s dense Tenderloin and Mid-Market neighborhoods. Each delicious recipe, perfected by neighborhood residents, is inexpensive and can be made without a stovetop or oven. Throughout, residents also share stories of cooking and their own journeys to a healthy life. Whether you live in one of these vibrant neighborhoods or far away, this book will inspire you, too, to cook for health!
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