A wide range of recipes and uses for macadamias are presented by Australian author and cook Deborah Nelson to encourage people to use delicious healthy macadamia nuts and macadamia oil. Deborah hopes that macadamias will become more widely utilized and enjoyed. The recipes range from everyday meals to Thai and Mediterranean dishes. There are also many desserts, cakes, baked goods and chocolates. This book celebrates this marvellous nut.
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